moved

Fo Reals Mom has changed to Fo Reals Life and we have MOVED to http://www.forealslife.com Come visit us there and like our new Facebook page! We are doing a giveaway through the end of February to celebrate the change.


October 3, 2012

Recipe: Sriracha Roasted Chickpeas

Get your mouth ready for a crazy addictive and spicy snack! Do you think they put some crazy illegal substance in sriracha to keep you coming back for more? (I do!) Bring these to a party next time instead of the hummus - your friends are getting seriously sick of hummus. They told me.
Oh yeah and guess what - my kid loved these!!!!!  I had to crush them up so that I wouldn't freak out about her choking on them but yeah. She loves spicy food. Ahh, what a kid!



Click here to download the printable coloring page and recipe for Sriracha Roasted Chickpeas!


Sriracha Roasted Chickpeas

2 cans chickpeas, drained and rinsed
1/4 c. sriracha hot sauce
1 tsp. garlic powder
2 TBSP. sesame seeds


  • Preheat oven to 400º/205º C
  • Dry chickpeas with paper towels (or a clean lint free cloth towel)
  • Toss chickpeas with sriracha, garlic powder and sesame seeds. 
  • Bake on a parchment lined baking sheet for 30-35 minutes. 
  • Make sure to stir the chickpeas every 10 minutes. 
  • ENJOY! 


6 comments:

  1. UnknownOctober 3, 2012 at 7:37 AM

    I've been using Sriracha in my tofu stir fry lately. I'm all over this.

    ReplyDelete
  2. kspar66October 3, 2012 at 10:30 AM

    You're the c00lest! love the coloring sheet!

    ReplyDelete
  3. AnonymousOctober 3, 2012 at 12:29 PM

    this is genius. Making them later! I personally think Siracha should be a food group...

    ReplyDelete
  4. AnonymousOctober 3, 2012 at 12:47 PM

    I love sriracha peas, so I *know* I'd love these chickpea beauties! Awesome snackin' recipe!

    ReplyDelete
  5. MelOctober 3, 2012 at 5:44 PM

    Oh yum, these sound great! Do all of the chickpeas turn out crunchy by turning them every 10 minutes? I've made spiced roasted chickpeas before but never manage to get 100% of them crunchy. I love your recipe sheet too!

    ReplyDelete
  6. KatEzatOctober 16, 2012 at 3:20 AM

    I'm doing this right now! I think it's genius!!! Thank you for the great recipe.

    http://lifesjewelsonstring.blogspot.de/

    ReplyDelete

Subscribe to: Post Comments (Atom)